Open Hearth Cooking Demonstrations: Time for Pie
9:30 a.m. – 4:00 p.m. on November 2, 9, 16
Hall Tavern Kitchen
Late fall is a great time to bake pies. Pie was a common staple in the early New England kitchen. It was served as part of the meal and not as a dessert. Come visit with our open hearth cook and see what pies are on the menu!
Included with general admission.