Despite its popularity in the 17th and 18th centuries as a sweetener in beverages such as tea, coffee, hot chocolate, and punch, sugar in New England (and globally, for that matter) has a very bitter history. As the popularity of sugar increased, the amount of enslaved labor required to harvest sugar also increased to meet the ever higher demand. However, beginning in the 18th century in places such as England, critics of slavery and the slave trade grew louder, and took to expressing their condemnation of slavery on a variety of media, including ceramics. Josiah Wedgwood (1730-1795) was one such critic, producing in 1787 a ceramic medallion that effectively advocated the abolitionist cause.