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The Blog of Historic Deerfield
This is not a blog about pumpkin spice. While today we decorate our yards and front steps with pumpkins and gourds and drink coffee flavored with pumpkin pie spices, long ago the pumpkin and its relatives — winter squashes — were a staple and necessary food item that were stored and eaten over the long and cold New England winters.
Generations of cooks have known the daily chore of putting food on the table for anxious mouths. Today, we have little trouble readying and preparing food—even if the result might not be perfect. Few modern American spend time butchering hogs, plucking feathers off chickens, grinding corn, or milking cows to make a meal.
In this installment of Maker Mondays we want to treat you to some recipes for holiday drinks that were popular in early New England.
As the days get shorter and the sun sets early in the Northern hemisphere, we look to the past for inspiration for lighting our homes and lives. Historic Deerfield’s collection of eighteenth and nineteenth-century lighting equipment includes fat lamps, candlesticks, sconces, oil lamps and lanterns.
