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Hands-On Hearth Cooking Workshop: Let’s Bake!
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Hands-On Hearth Cooking Workshop: Let’s Bake!
1:00 p.m. – 5:00 p.m. on Nov. 23
Hall Tavern Kitchen
November is a great time to learn some new recipes for the winter baking season! Come to this workshop to learn how to use a bake kettle and the beehive oven. Participants will help to make a savory pie, a sweet cake, and a special biscuit in each session.
Registration fee is $75 per person, $70 for members. Size limit of 8 participants. Recommended for ages 16 and up.