Open Hearth Cooking Demonstration: Fresh and Fowl

May 06, 2017 - May 27, 2017 | 10:00 am - 4:00 pm

Visitor Center at Hall Tavern Kitchen


Saturdays in May

By the time spring came, early New Englanders had just about used up their supply of stored and preserved food. Discover the meaning of “scraping the bottom of the barrel” and learn why people of the past eagerly awaited the first fresh foods of the season like asparagus, eggs, and milk.